دوره های آموزشی

Electronic Learning Management

Principlees of Storage Management

Solution in the Laboratory

Principles of Management

Course before Hiring Technical Officials

Technology and formulation of beverages

Principles of Food Hygiene

Detergent Powders

Work Safety at Height

Processing and Packaging of Cereals

National and International Food Standards

Processing and Packaging of Teas

Risk Identification & Assessment

CIP in Food Processing

Laboratory Safety Management

Production Management and Planning

Detection of Rose Frauds by GC-MS

National Food Control Systems

Customer Service Management

Organic Food Products

Halal Food

Good Hygienic Practices (GHP)

CRM

Food Industry Machines

Good Distribution Practice

GSP(Good Storage Practice)

Agricultural pesticides

Sampling of Food Products

Agricultural pesticide management

Waste Control & Reduction Management

Packaging of Nuts and Spices

Packaging of Herbal Teas and Essences